We're halfway through tomato season and the crop is starting to boom! Between our Springdale Farms CSA share, the enticement of bountiful tables at the SCIO Farmer's Market, and our lovely, generous customers, the ladies of Relish are already enjoying heaps of tomatoes. So what to do with your bumper crop? Last year, I made and froze so much garden tomato pasta sauce, I was enjoying it all winter long. We had an excellent salsa canning class earlier this week, which is another great way to save tomatoes for later use. But if you're on the hunt for ideas on how to use your tomatoes while they're still fresh, consider taking our "TOTALLY TOMATOES" cooking class! We'll show you how to make a variety of dishes that give tomatoes center stage, including Greek Tomato Fritters and a luscious Tomato Ricotta Tarte.