Contact Us

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Relish is a unique cook's store in the heart of downtown Sheboygan, WI.

Find everything for the home chef, including the finest in cookware, cutlery, bakeware, utensils and gadgets galore. Independently owned and operated, we treat our customers like family and strive to provide the best selection and service anyone could need. Visit Relish to find innovative and reliable cookware and kitchen supplies from great national and local brands, discover fun and unique gifts for the cook in your life, and get inspired in one of our educational and entertaining cooking classes. 




What are classes generally like?

We offer two types of classes, hands-on and demonstration. Most classes are two hours long, unless otherwise specified.

  • In our hands-on classes, you do the majority of the cooking. You will be standing, cooking and working in groups with other students.
  • In demonstrations, you will reap the rewards of our chef instructors’ work and talent.
  • With every cooking class, we guarantee excellent chef instruction, delicious food, a packet of the featured recipes, a 10% store discount on the day of the class, and a ton of fun.


Do we get to eat in the classes?  

Absolutely! You will receive a generous tasting of all the prepared dishes. For most classes, it is enough for a light meal.


What should I wear?

We recommend comfortable, casual clothing. For your safety, please wear close-toed shoes and tie back long hair.


What are the age requirements to attend a class?

The minimum age for general classes is 18 years old unless otherwise noted. We may have special classes specific to younger age groups with parental permission. If you have additional questions about classes for younger students, please contact our Events Manager.


What time should I arrive for the class?

Check in starts 15 minutes prior to the class. Feel free to come early and browse the store. You never know what fun things you’ll find at Relish, and you’ll receive a 10% off coupon for taking the class!


Do I have to register in advance?

All classes require advance registration and payment via our website via credit card. If you'd prefer to register in person, you can register at Relish, and pay with cash, card or Relish gift certificate.


The class I wanted to register for is marked SOLD OUT on the website. Can I still get in?

If you are interested in a class that is sold out, please call Relish at (920) 458-1898 to be put on the waiting list. If enough people are on the waiting list, we may schedule an additional class!


What if I can't make it to a class that I'm registered for?

Because we plan our class experience based on attendance, our classes are non-refundable. However, participants may send someone in their place if they are no longer able to attend. Call Relish at (920) 458-1898 to make the arrangements.


What happens if my class is canceled?

We reserve the right to cancel any class with insufficient enrollment or if winter weather causes problems. If Relish cancels a class, a member of the store staff will notify you and issue a refund or credit. Whenever possible, classes will be rescheduled.


How much do the classes cost?

The majority of our classes are between $39 – $69. This can change based on the type of class, the instructor, and other variables.


Do you offer private classes for groups?

Yes – check out our Private Events page for more details.


What if I have a food allergy?

We ask you to please take caution if you have food allergies or sensitivities. Our recipes use common ingredients that may not be specifically called out in the class menu. This includes different fruits and vegetables, nuts and nut butters, wheat flours, dairy, meats, spices, and more. If you have a food allergy, please discuss with Relish before signing up for the class (adjustments will not be made during class). Minor ingredient changes may be considered prior to the class.

Relish is NOT an allergen-free environment. We cannot guarantee that cross contact with allergens will not occur and neither Relish nor our employees or chefs assume any responsibility for a person's sensitivity or allergy to any food item prepared in our classes.