Relish is a unique cook's store in the heart of downtown Sheboygan, WI.
Find everything for the home chef, including the finest in cookware, cutlery, bakeware, utensils and gadgets galore. Independently owned and operated, we treat our customers like family and strive to provide the best selection and service anyone could need. Visit Relish to find innovative and reliable cookware and kitchen supplies from great national and local brands, discover fun and unique gifts for the cook in your life, and get inspired in one of our educational and entertaining cooking classes.
You guys, we're getting so excited about October!
Our cooking class calendar is jam-packed with fall flavor! So many tasty options from which to choose! (sign up for a class here)
We're psyched to celebrate #ZWILLINGfest again this year, starting on October 1st! We’ve worked with our friends at Zwilling J.A. Henckels to provide you with exclusive, crazy specials on certain Zwilling J.A. Henckels knives, Staub enameled cast-iron cookware, and Ballarini cookware from Italy. Plus, Zwilling is sponsoring some of our cooking classes (ahem: giveaways!) and we’re having a major #Zwillingfest party at then end of the month! Check out all of the details HERE!
We’re going to be at the Kohler Food & Wine Experience again this year! Stop by and visit our booth Oct. 19 and Oct. 20, while you’re sipping and noshing your way though the Kohler village.
It’s going to be an amazing fall!
Anyone browsing our upcoming cooking class calendar will quickly figure this out, but newsflash: I LOVE fall produce. Onions, potatoes, yams, carrots, turnips, rutabagas… but especially squash. Give me all the gourds! Every trip to the Farmer’s Market becomes a strength-training exercise for my biceps, carrying home bags full of delicata squash, pumpkins, butternuts, acorns, and spaghetti squash. Butternut squash is a personal favorite - made into creamy soups and risottos, spiralized into noodles, baked into chips, shredded and formed into “hash browns”, or just simply diced, roasted and caramelized in the oven — every method is delicious!
Here’s some of our upcoming classes featuring gorgeous fall vegetables:
Wednesday, October 10, 6pm: Fall Dinner for Two (Couples Class)
Wednesday, October 17, 6pm: Cornucopia of Fall Flavor
Tuesday, October 23, 6pm: Pumpkin Spice and All That's Nice
Thursday, November 1, 6pm: Cooking with Cider
Tuesday, November 6, 6pm: A Paleo Thanksgiving