Instructor: Mollie Ver Velde (Sugar Stacked Cookie Co.)
Class Type: Hands-on
Ages: 13+

Take your cookies to the next level! Grab your friends and come learn some basic cookie decorating techniques on nautical-themed sugar cookies. This beginner-friendly class will cover baking tips, icing consistency and application, piping, flooding, using a scribe tool, and so much more!

Your ticket includes all the needed decorating supplies (that you get to take home!), a half dozen cookies decorated by you, and a 10% Relish discount the day of the class.

NOTE: The image used to advertise this class is representational only! The cookies you decorate will be different designs, as selected by Mollie.

Instructor: Pastry Chef Catrine Roen
Class Type: Hands-on

Ready to bake up your garden veggies? Join Chef Catrine for this class and master the delicious art of the Summer Galette! We'll dive into the secrets of the dough to help you create crusts that are wonderfully flaky and golden-brown. We're celebrating the best of summer by filling our dough with vibrant, seasonal vegetables; the possibilities are endless! You'll also get hands-on with the sablage technique—the magic touch that ensures your dough is perfectly combined and never overworked. So delicious you’ll want to serve it as a main course!

Instructor: Pastry Chef Catrine Roen
Class Type: Hands-on

Learn to make perfect French macarons! Chef Catrine will cover the entire process, from batter to baking, plus troubleshooting and storage tips. Whether you’re a beginner or a seasoned baker, you’ll leave with the skills and recipes to create delicious and beautiful macarons. We’ll taste and discuss the properties of the perfect macaron, try a hand at piping the batter and filling the cookies, and you’ll get to bring your macarons home.

Instructor: Maryjo Evenson
Class Type: Demonstration

Electric pressure cookers are an amazing kitchen tool because they reduce cooking times by up to 70% and make it super easy to eat healthy. Everyone has their favorite multi-pot (InstantPot, Fagor, etc.), but no matter your brand of choice, you’re rocking a task-master that’s a pressure cooker, slow cooker, rice cooker and yogurt-maker all-in-one! In this demonstration, Chef Maryjo will show you all the tips and techniques to get the most out of your electric pressure cooker, while showcasing classic comfort foods.

Menu: Italian Beef ; Risotto ; Creamy Mac & Cheese

Instructor: Mollie Ver Velde
Class Type: Hands-on

We’re celebrating the mushroom! In this class, we’ll discuss best ways to clean them, cook them, and learn lots of tricks to getting the most flavors out of them. We’ll create a delicious meal highlighting the mighty mushroom and enjoy its deep, earthy flavor.

Menu: Smoky Mushroom and Nut Pâté ; Creamy Mushroom Soup, featuring dried exotic mushrooms ; Barley & Sausage Stuffed Portobellos with Roasted Pepper Sauce ; Easy Pickled Spicy Appetizer Mushrooms

Instructor: Amanda Strojinc
Duration: 2.5 hours

Have you always wanted to make delicious sourdough bread? By starting with a live sourdough starter, this multi-step experience will provide you with the honed skills to create nutrient dense breads for your friends and family. Learn the science behind why sourdough is easier to digest, and dive right in with hands-on starter development, kneading, and all the steps to creating your own loaves.