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Relish is a unique cook's store in the heart of downtown Sheboygan, WI.

Find everything for the home chef, including the finest in cookware, cutlery, bakeware, utensils and gadgets galore. Independently owned and operated, we treat our customers like family and strive to provide the best selection and service anyone could need. Visit Relish to find innovative and reliable cookware and kitchen supplies from great national and local brands, discover fun and unique gifts for the cook in your life, and get inspired in one of our educational and entertaining cooking classes. 

Recipe Archive III

Filtering by Tag: spring

April 11, 2019 - Spring Dinner Menu

Lia Soneson

A Special Spring Dinner Menu
Making Macarons
Making Macarons
A Special Spring Dinner Menu
Featured Products
Spring Salad
Asparagus
Gremolata
Roasted Chicken
Roasting a Perfect Chicken
Lemon Cheesecake
Lemon Cheesecake
 

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

Lia Soneson

Spring Has Sprung - New Cooking Classes, Plus the Best Oil & Vinegar Techniques!
Relish Kitchen Store
Oil & Vionegar
Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations!

IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.
Recipes
Events
Information
Gift Registry
Gift Certificates
Knife Sharpening
New at Relish
Classes
Featured Products
Dipping
Oil and Vinegar
recipeone RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
recipetwo RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
recipethree RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Easy Spring Pasta Favorites Made Fresh!
Relish Kitchen Store
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy - all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring's fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Information
Gift Registry
Gift Certificates
Knife Sharpening
New at Relish
More New at RELISH
Classes
Pasta Tools
recipeone RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
recipetwo RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
recipethree RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito