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Relish is a unique cook's store in the heart of downtown Sheboygan, WI.

Find everything for the home chef, including the finest in cookware, cutlery, bakeware, utensils and gadgets galore. Independently owned and operated, we treat our customers like family and strive to provide the best selection and service anyone could need. Visit Relish to find innovative and reliable cookware and kitchen supplies from great national and local brands, discover fun and unique gifts for the cook in your life, and get inspired in one of our educational and entertaining cooking classes. 

Recipe Archive V

Filtering by Category: Salads

Tips for Making Better Salads, PLUS, 3 Entree-Worthy Salads

Lia Soneson

 
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With summertime local produce thriving, it’s time to put entrée salads in the starring role on the dinner table. IN THIS ISSUE, we present three hearty salads, each with a dazzling burst of flavors. We’re sharing our favorite tips for summer grilling, how to make mango rosettes, and easy basics to follow when composing homemade salad dressings! It’s time to revel in the season of ripe produce — choose to serve a satisfying salad for dinner.

 
categories Dinner, Grilling, Salads, Vegetables
tags kale, chicken, caesar, strawberry, mango, mushrooms, grana padano, grilling, croutons, parmesan, lemon, anchovy paste, oil, vinegar, vinaigrette, aromatics, red onion, avocado, pecans, celery, pine nuts, greens

We Can Still Grill, Right? Brats and Amazing Sides

Lia Soneson

 
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We're all bonding with our homes more these days! Mix up mealtime with a "picnic" on the patio, deck, or even driveway! And, there's no time like the present to get some summer grilling underway! 

IN THIS ISSUE, we've assembled a delicious menu for an at-home outdoor dinner: beer-boiled then grilled brats, zipped-up baked beans, and a grilled potato salad ready to elevate the moment!

 
categories Dinner, Salads, Sides, Vegetables, Grilling
tags grilling, brats, sausages, potato salad, baked beans, beer, onions bacon, mustard, mayonnaise, brown sugar, sauerkraut, ketchup, relish, potatoes, scallions, parsley, vinegar

A Good Time to Have Brunch In!

Lia Soneson

 
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There is no better time than the present to brunch . . . IN! If breakfast is the most important meal of the day, brunch is the most fun! Brunch implies a leisurely sort of day — where our schedules are less relentless and time together is well spent. Whether you spend it with family or a few good friends, we've composed a foolproof menu worth celebrating.

IN THIS ISSUE, we feature a Caramelized Onion, Mushroom, and Parmesan Quiche, Macerated Citrus Salad, and a side of Orange Poppyseed Bread.

 
Source
categories Dinner, Holidays, Lunch, Salads, Brunch
tags brunch, Easter, citrus, salad, onions, caramelized onions, mushrooms, parmesan, quiche, cream, eggs, crust, basil, orange, poppyseeds, breads quick bread, coffee, tea, lunch, breakfast

Build a Healthy Meal with Dinner Bowls

Lia Soneson

 
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Loaded with more energizing goodies than a traditional salad, the trend of "healthy bowls" is a delicious and filling answer to "what's for dinner?" We like to carefully prepare our ingredients, and arrange them artfully in little clusters for curated bites of tasty awesomeness. IN THIS ISSUE, we present three super healthy recipes featuring an array of vegetables, protein sources, whole grains, and very flavorful dressings. Cheers to a healthy and wholesome New Year!

 
categories Dinner, Lunch, Salads, Vegetables
tags healthy, dinner bowls, dinner, vegetables, rice, brown rice, sesame, ginger, vinaigrette, chicken, farro, white balsamic, butternut squash, quinoa, lemon, tahini, carrots, avocado, red cabbage, cucumbers, edamame, kale, mushrooms, white beans, chickpeas, cilantro, chard

A Festive Holiday Dinner Menu!

Lia Soneson

 
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THE HOLIDAY SEASON CALLS FOR MANY GATHERINGS OF FAMILY AND FRIENDS AROUND DELICIOUS FOOD. IN THIS ISSUE, we feature four recipes that make a perfect menu for a special, festive gathering. The meal begins with a Roasted Beet Salad, showcases two stunning side dishes, Haricots Verts with Tarragon Butter, and Golden Melting Potato Medallions, and features a perfectly roasted Beef Tenderloin with Red Wine Shallot Sauce as the entree. Happy Holidays to You and Yours!
 
categories Holidays, Vegetables, Sides, Salads
tags holidays, menu, beets, salad, feta, haricots vests, green beans, tarragon, butter, potatoes, golden, medallions, golden melting potato medallions, tenderloin, beef tenderloin, red wine, shallot sauce, shallot, gravy, goat cheese, arugula, Marcona almonds, almonds, dressing, lemon, lemon zest