Instructor: Catrine Roen (Professional Pastry Chef)
Class Type: Hands-on

Learn to make perfect French macarons! Chef Catrine will cover the entire process, from batter to baking, plus troubleshooting and storage tips. Whether you’re a beginner or a seasoned baker, you’ll leave with the skills and recipes to create delicious and beautiful macarons. We’ll taste and discuss the properties of the perfect macaron, try a hand at piping the batter and filling the cookies, and you’ll get to bring your macarons home.

About Chef Catrine:
Originally from Stockholm, Sweden, Catrine Roen is an award-winning pastry chef. After nearly twenty years in New York City restaurants, with accolades ranging from New York Times reviews to Best Dessert Revival for her rhubarb creations, Catrine is leveraging her background as a Pastry Arts instructor at French Culinary Institute in Soho, NYC and a love for baking to the benefit of her Wisconsin-based baking courses. Whether your goal is to bake gluten-free, or classic French, Catrine is proud to offer fun, easy-to-learn classes for the home chef who wants to bake well, share with family, and accommodate everyone’s desire for healthy home baking.