Instructor: Pastry Chef Catrine Roen
Class Type: Hands-on

Ready to bake up your garden veggies? Join Chef Catrine for this class and master the delicious art of the Summer Galette! We'll dive into the secrets of the dough to help you create crusts that are wonderfully flaky and golden-brown. We're celebrating the best of summer by filling our dough with vibrant, seasonal vegetables; the possibilities are endless! You'll also get hands-on with the sablage technique—the magic touch that ensures your dough is perfectly combined and never overworked. So delicious you’ll want to serve it as a main course!