UPCOMING CLASSES
Tuesday, October 20, 6pm: Best of Oktoberfest
Tuesday, October 20, 6pm: Best of Oktoberfest
Instructor: Mollie Ver Velde
Class Type: Hands-on
We’re saying “auf wiedersehen” to Oktoberfest season with a cozy menu full of classic German flavors. Crispy, golden Jägerschnitzel topped with a rich and savory mushroom gravy takes center stage, paired with tender homemade spätzle tossed in nutty brown butter and fresh herbs. For dessert, Apfelküchle—German-style apple fritters with warm, comforting flavors—finishes the meal on a sweet note.
Menu: Pork Jägerschnitzel with Mushroom Gravy ; Brown Butter Spätzle ; Apfelküchle
