UPCOMING CLASSES
Tuesday, November 10, 6pm: Thanksgiving Sides
Tuesday, November 10, 6pm: Thanksgiving Sides
Instructor: Mollie Ver Velde
Class Type: Hands-on
Give the sides the spotlight this Thanksgiving! Rich and creamy Gruyère scalloped potatoes, maple-balsamic Brussels sprouts topped with tangy goat cheese and candied pecans, a completely from-scratch take on green bean casserole (no cans allowed!), and apple cider-Dijon glazed carrots with fresh thyme create a holiday spread worthy of a second helping.
Menu: Gruyère Scalloped Potatoes ; Maple Balsamic Brussels Sprouts ; Green Bean Casserole ; Apple Cider Dijon Carrots