Instructor: Mollie VerVelde
Class Type: Hands On

Cinco de Mayo plans = handled.

Join Relish for a hands-on cooking class where we’re bringing BIG flavor and a whole lot of fun to the kitchen! We’ll kick things off with a fresh trio of dips—guacamole, pico de gallo, and salsa verde—all made from scratch and packed with flavor. Then we’re diving into vibrant shrimp tacos topped with a fresh mango slaw and a smoky chipotle lime crema (trust me… so GOOD). We’ll round it out with restaurant-style Mexican rice and finish on a sweet note with individual tres leches cake cups that are light, creamy, and absolutely irresistible

This isn’t just a class—it’s a full experience. Come ready to cook, eat, and laugh!

Menu: Three Dip Trio (Guacamole, Pico de Gallo, Salsa Verde) with warm Tortilla Chips ; Shrimp Tacos with Mango Slaw and Chipotle Lime Crema ; Restaurant-Style Mexican Rice ; Tres Leches Cake Cups