
UPCOMING CLASSES
Tuesday, August 6, 6pm: Wisconsin Farm to Fork
Tuesday, August 6, 6pm: Wisconsin Farm to Fork
Instructor: Maryjo Evenson
Class Type: Hands-on
Summer produce is in full swing and nobody does it like Wisconsin! Celebrate the regional flavors of a Wisconsin summer, featuring watermelon, sweet corn, blueberries and more!
Menu: Watermelon & Feta Salad ; Grilled Chicken Thighs with Raspberry Balsamic Onion Chutney ; Sweet Corn Cake with Blueberry Compote