UPCOMING CLASSES
SOLD OUT: Thursday, May 9, 6pm: Canning & Pickling 101
SOLD OUT: Thursday, May 9, 6pm: Canning & Pickling 101
Instructor: Amanda Strojinc
Class Type: Demonstration
Summer will be here before we know it! Plan ahead to preserve your hard-earned garden items and fill your pantry with delicious canned and pickled vegetables that you can enjoy all year long. In this demonstration-style class, Chef Amanda will cover the essentials from vegetable selection and canning methods to creating brines and properly sterilizing jars. You'll also learn about important supplies. Everyone will leave with a jar of fresh-canned dilly beans.