Instructor: Catrine Roen (Professional Pastry Chef)
Class Type: Hands-on

In this hands-on pie baking class, you will learn the basic technique of how to make flaky pie dough, plus all the tips and tricks to make you a seasoned pro at pie making. Take home a classic American pie and the knowledge and skills to make all your own pies from scratch… a perfect way to showcase your baking skills this Thanksgiving!


About Chef Catrine:
Originally from Stockholm, Sweden, Catrine Roen is an award-winning pastry chef. After nearly twenty years in New York City restaurants, with accolades ranging from New York Times reviews to Best Dessert Revival for her rhubarb creations, Catrine is leveraging her background as a Pastry Arts instructor at French Culinary Institute in Soho, NYC and a love for baking to the benefit of her Wisconsin-based baking courses. Whether your goal is to bake gluten-free, or classic French, Catrine is proud to offer fun, easy-to-learn classes for the home chef who wants to bake well, share with family, and accommodate everyone’s desire for healthy home baking.