UPCOMING CLASSES
Saturday, November 21, 11am: Breads of the World
Saturday, November 21, 11am: Breads of the World
Instructor: Amanda Strojinc
Duration: 2 hour class: 11am-1pm, with take-homes to bake
Fill your home with the comforting aroma of fresh-baking international bread this winter! From a chewy Italian flatbread to surprisingly easy Mexican sourdough bread, you’ll learn tried-and-true techniques for making your new family favorites.
Menu: Schiacciata (Tuscany, Italy) ; Birote Salado (Mexican sourdough) ; Naan (Central Asia)
