UPCOMING CLASSES
Saturday, June 22, 11am: Semi-Homemade Savory Pastries
Saturday, June 22, 11am: Semi-Homemade Savory Pastries
Instructor: Chef Shelly Platten
Class Type: Hands-on
Have you ever found an enticing recipe that you’d like to make, but the thought of rolling and handling your own homemade dough is a put-off? That's where store bought basics like pie crusts and frozen dough come in. In this hands-on class, Chef Shelly will show you how to transform these handy shortcut pastries into fresh and delicious dishes. Easy, affordable, and semi-homemade!
Menu: Asparagus, Leek and Mushroom Galette ; Upside-Down Caramelized Shallot Puff Pastry Tarts (YES, the TikTok sensation!) ; Radish and Chive Cream Cheese Pizza Crostini